OPOS North Indian dishes

Kadai Panneer


Shahi Bhindi


Malai Kofta


Aloo Bhortha


Dahi Baingan


Kachumber


Dopyaza


Makhni



Palak Aloo Muttar


Tamatar ki Launji


Bhurji


Aloo Mirchi


Aloo Gobhi


Benda Sagle


Sukhi Sabji


Rasedar Sabji

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Cluster beans stir fry

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Cluster beans  fry is something I love a lot, mainly because we don't see many people making it often. Anyway, my mom makes it this way, and now I do too.  Buy some 400 grams of cluster beans for starters.  Cut and discard the top and bottom portion of cluster beans. The best part about cluster beans is that you can do all this cutting with just your fingers. The rest can be cut into any size you want. Cooking time: 25 minutes In a pan, heat up some oil (I use gingelly oil / til oil), put a spoon of mustard, let them splatter and after a minute, add urad dal. Urad dal is necessary for the finished product to be crispy.  Pls do not add any chillies or any other dal. Once urad dal turns golden in colour, add cluster beans and stir for 5 minutes.  Add the required amount of salt you desire, then close it with a lid with a small gap, and keep stirring for 10 more minutes. Keep removing the lid and stir every now and then....
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